what are you craving today?
Spicy Hawaiian Grilled Flatbread
In our opinion, pineapple does belong on pizza! Our Spicy Hawaiian Grilled Flatbread featuring The Rattlesnake is a delightful way to savor the last moments of grilling season. To fully complete the experience, pair it with a refreshing Mexican lager and a zesty slice of lime.
Sweet Heat Southwest Salad
We kicked off summer with this sunny Sweet Heat Southwest Salad featuring The Rattlesnake. Itβs a great way to use some fresh ingredients from the farmers market and get an extra serving of fruit!
Lime in the Coconut Mango Mocktail
Raise your hand if youβre here for mocktails! The Rattlesnake and our Lime in the Coconut Mango Mocktail make a sweet, spicy, cooling, and creamy pairing.
Rattlesnake Chilaquiles
Why not start your day with a little extra spice? These simple chilaquiles featuring The Rattlesnake are super tasty and satisfying. We made ours vegetarian, but we also recommend adding chorizo for an extra boost of flavor!
Ginny Elderflower Lemonade
Who else loves a two ingredient cocktail? If youβre looking for an easy end-of-week drink, create this simple Ginny Elderflower Lemonade.
The Pink Orchid
Summertime is finally here, so let's celebrate! One of our favorite warm weather drink recipes is called The Pink Orchid, and it pairs perfectly with The Doe.
Promise of Spring Pizza
This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. Itβs vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!
The Night Walker Holiday Fondue
This fondue recipe featuring The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon is sure to bring some warmth this winter.
Kale Salad with Roasted Veggies, Bandage Wrapped Cheddar, & Maple Vinaigrette
We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. Itβs filling, nutritious, and subtly sweet. Bonus, because itβs made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.
Stuffed Summer Zucchini
If youβre like us, your fridge is probably stuffed with zucchini each summer. Whether youβve loaded up on locally grown big boys or are dealing with an at-home bumper crop, we have another way for you to use that green summer squash!
Lavender Honey Custard Tarts with Vanilla Bean Cheddar
Are tarts a spring brunch must-have? We think so. If youβre in the mood for some surprisingly easy cheffing this weekend, try these sweet and savory tarts featuring The Doe.
Insta-Worthy Breakfast Bagel
The Robin is a bagel breakfast sandwichβs best friend. Itβs perfectly melty, and just mild enough to be a sandwich standout while letting the other ingredients shine.
Broccoli Cheddar Soup
You could say that broccoli cheddar soup is soup-er simple, because making it homemade is easier than you think! Our 3 Year Reserve is a perfectly melty base for fresh broccoli florets, making for a cozy and satisfying vegetarian meal.
Black Truffle Fondue
Fondue is a luxurious and surprisingly simple cold weather treat. Buttery Wild Boar melted into white wine and garlic makes an aromatic appetizer you wonβt wait to indulge in.
Herbed Cheddar Biscuits
Move over, grilled cheese. These Herbed Cheddar Biscuits with dill green onion butter are the new perfect pairing for tomato soup!
Cheddar & Sweet Apple Salad
This recipe pairs our sweetly nutty The Fawn with fresh, crisp apples. The other ingredients round out the salad to create the perfect balance of sweet and savory, creamy and crunchy.
Cabo Corn Dip
Turn up the heat with our spicy Cabo Corn Dip. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive!
Smoky Tinga Tacos
Looking to spice things up? Try these tasty Tinga Tacos topped with The Rattlesnake. They are a fresh-tasting, savory, spicy scrumptious treat.
Cheddar, Kale, & Chicken Sausage Turnovers
Watching this big game? Score big by serving these tasty turnovers at your viewing party!