Hot chocolate will forever be an all-ages favorite. Our simple homemade version is rich and comforting. Coupled with the savory heat of The Rattlesnake, it makes for a sweet and spicy afternoon treat best shared with someone you love.

serves 2

What You’ll Need:

• 2 cups 2% milk

• 1/8 cup cocoa powder

• 2 tablespoons granulated sugar

• 1/2 teaspoon vanilla extract

• 50 grams or half a bar of dark chocolate, finely chopped

Directions:

1. In a sauce pan, whisk together the milk, cocoa powder, sugar, and vanilla over medium low to medium heat. Once thoroughly heated, add the dark chocolate and whisk until melted.

2. Serve immediately paired with The Rattlesnake, dried clementines, dried cherries, and La Quercia Spicy Jambon Americano.