This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Proprietor’s Grand Reserve Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

What You’ll Need:

• 7 Year Proprietor’s Grand Reserve Aged Cheddar, shredded

• Granny Smith apples, cubed

• Arugula

• Candied pecans

• Rustic Cider & Mustard Vinaigrette

  • 1/4 cup apple cider vinegar

  • 1/2 cup olive oil

  • 1 teaspoon whole grain mustard

  • 1 teaspoon shallot, minced

  • 1 tablespoon honey

How To Make It:

1. Prepare your ingredients. For the vinaigrette, whisk together all ingredients in a bowl or jar.

2. Assemble your salad to your liking. Drizzle with the vinaigrette, lightly toss it, and add a final sprinkle of the 7 Year Cheddar on top.