The Robin

True old fashioned Colby



1st Place, Best in Class — American Cheese Society

Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed midget wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

Ingredients: Pasteurized Milk, Salt, Cultures, Annatto Color, Enzymes


Our Favorite Pairings

Soft Pairings: Apple Cider

Beer Pairings: Domestic Beer, Ale, Lager, Craft Beer

Wine Pairings: Malbec, Pinot Noir, Cabernet Sauvignon

Hard Pairings: Hard Cider, Brandy Old Fashioned

Nibblies: Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage, Potato Chips, Grapes, Rye Bread


Awards

2024

  • 2nd Place — American Cheese Society

  • 1st Place — Wisconsin State Fair

2023

  • 3rd Place for Colby — US Championship Cheese Contest

2022

  • 1st Place - Colby — American Cheese Society

  • 1st Place in Class 3: Colby, Monterey Jack — Wisconsin State Fair Dairy Products Contest

  • Gold Medal — L.A. International Dairy Competition

2020

  • 2nd Place — World Championship Cheese Contest

2019

  • 1st Place, Best in Class — American Cheese Society

  • 2nd Place — Wisconsin State Fair

2018

  • Gold, Colby — L.A. International Dairy Competition

  • 3rd, Colby made from cow’s milk — American Cheese Society

2017

  • 2nd Award — U.S. Champion Cheese Contest

  • Bronze, Best Label Design — International Cheese Awards

  • 1st — American Cheese Society

  • Silver — World Cheese Awards

2015

  • 3rd — Wisconsin State Fair

Previous
Previous

The Luna Moth

Next
Next

The Fawn