The Indigo Bunting

An ultra creamy sheep’s milk and cow’s cream blue cheese

First Place Winner — Wisconsin State Fair Dairy Products Competition

The Indigo Bunting is a rare, ultra creamy Blue cheese. The milk is soft, silken, and rich in flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special Blue we added a liberal amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate Blue strain is a beauty to behold.

Ingredients: Pasteurized Cultured Sheep Milk, Cow Cream, Salt, Enzymes, Penicillium Roqueforti


Our Favorite Pairings

Soft Pairings: Apricot, Lemon, or Pear Spritzer

Beer Pairings: Nut Brown Ale, Imperial Stout, Porters

Wine Pairings: Port, Sauvignon Blanc

Hard Pairings: Hard Ciders, Bourbon, Scotch

Nibblies: Cashews, Apricots, Pears, Pistachios, Artisanal Crackers, Honey, Lemon Curd


Awards

2024

  • 3rd Place — American Cheese Society

  • Silver, Best USA. Cheese, Blue — International Cheese Awards

  • 1st Place — Wisconsin State Fair

2023

  • 3rd Place — Wisconsin State Fair

  • Bronze — World Cheese Awards

2022

  • First Place in Class 8: Blue Veined Cheese — Wisconsin State Fair Dairy Products Contest

  • Gold for Best USA Cheese - Blue — International Cheese Awards

2021

  • Silver for Best Label Design Presented on a Branded Pack — International Cheese Awards

2020

  • Gold — L.A. International Dairy Competition

Previous
Previous

Vat 17 World Cheddar

Next
Next

The Imperial Buck